Lunch Menu


April 25-29

Monday- Beef and Cheese burrito with Mexican rice

Tuesday- Hamburgers and fries

Wednesday- Chicken tenders with California blend, and cheese sauce

Thursday- Breaded pork chop with mash potato and country gravy

Friday- Italian dunkers with meat sauce

May 2-6

Monday- Fiestada and corn

Tuesday- Sloppy Joes with tater tots

Wednesday- Fun shape chicken nuggets with green beans and cheese sauce

Thursday- Country fried steak with mashed potato and gravy

Friday- Spaghetti with meat sauce and garlic bread

May 9-13

Monday- Mr. Rib with season wedges and baked beans

Tuesday- Tacos

Wednesday- Tangerine chicken with rice

Thursday- Subs and chips

Friday- No lunch, 12:00 dismissal





Lunch Menu